Matzo Flour
Default unit: pcs · Less common product
Description
Flour made by grinding dried matzo crackers. It is used in traditional Jewish dishes such as knaidlach, matzo brei, and cookies.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1г
Carbs73г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose flour with a fine, uniform texture, free of additives, and a neutral, fresh aroma.
How to store
Store in an airtight container in a cool, dry place; for longer storage keep it refrigerated or frozen.
Recipes with Matzo Flour
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