Mature Cheddar Cheese
Default unit: pcs · Less common product
Description
Mature cheddar is a hard yellow cheese with an intense sharp flavor and a crystalline texture that develops during long aging. It is ideal for grating, making sauces, casseroles, or enjoying on its own.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin), vitamin B12, phosphorus, zinc
How to choose
Look for a deep amber color, crystalline granules in the paste and a strong aroma; the cheese should be firm, without cracks or dry spots.
How to store
Keep refrigerated at 2‑4 °C, wrapped in parchment paper and then foil or a sealed container to avoid drying out. Consume within 1‑2 weeks after opening.
Recipes with Mature Cheddar Cheese
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