Mascarpone Cream
Default unit: g · Common product
Description
Mascarpone cream is a rich, velvety Italian cheese made from whipped cream and a small amount of citric acid, resulting in a high‑fat, buttery spread. It is the key ingredient in tiramisu and many other creamy desserts.
Nutrition
(per 100g)
Calories450
Protein4г
Fat45г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin D, Calcium
How to choose
Select mascarpone that is free of visible spots, has an even white consistency and a mild fresh‑cream scent.
How to store
Keep refrigerated at 0‑4 °C in a sealed container and consume within 5–7 days after opening.
Recipes with Mascarpone Cream
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