Masa Corn Flour
Default unit: kg · Common product
Description
Masa corn flour is nixtamalized cornmeal used to make tortillas, tamales and other Mexican dishes. It provides a distinctive flavor and texture after rehydration.
Nutrition
(per 100g)
Calories360
Protein7.5г
Fat1.5г
Carbs78г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Magnesium, Iron
How to choose
Select flour with a uniform yellow hue, free of clumps or moisture and without any sour smell.
How to store
Store in a sealed package in a cool, dry place; after opening keep it refrigerated to prevent rancidity.
Recipes with Masa Corn Flour
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