Marshmallow
Default unit: pcs · Less common product
Description
Marshmallow is a soft confection made from whipped egg whites, sugar, corn syrup and gelatin. It is used in desserts, baked goods, as a topping, or eaten on its own.
Nutrition
(per 100g)
Calories318
Protein0г
Fat0г
Carbs81г
Vitamins & minerals
Vitamin C – trace amounts; minerals – potassium and sodium in trace amounts.
How to choose
Choose packages with firm, uniformly white marshmallows, free of cracks, melt spots or sugar crystals.
How to store
Store in a cool, dry place in an airtight package; after opening keep in a sealed container to prevent moisture absorption.
Recipes with Marshmallow
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