Marsala Wine
Default unit: pcs · Less common product
Description
Marsala is an Italian fortified wine, available in dry or sweet styles, commonly used in sauces, desserts, and marinades.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs19г
Vitamins & minerals
Potassium, magnesium, vitamin B2, vitamin B3 (niacin).
How to choose
Look for a clear, sediment‑free wine; dry styles are lighter in color, sweet styles more golden. Ensure the label indicates it is fortified.
How to store
Keep in a cool, dark place. After opening, refrigerate and use within 2‑3 weeks.
Recipes with Marsala Wine
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