Marrowfat Peas

Default unit: g · Less common product

Description

Marrowfat peas are large, mature yellow peas commonly used for making pea puree, mushy peas, and traditional British dishes.

(per 100g)

Calories81

Protein5.2г

Fat0.4г

Carbs14.5г

Vitamin K, Vitamin C, Folate, Iron, Magnesium

Choose whole, dry peas that are free of cracks and have a uniform bright yellow color.

Store in an airtight container in a cool, dark, dry place; they keep for up to a year.

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