Marinated Anchovies
Default unit: pcs · Less common product
Description
Marinated anchovies are small saltwater fish that have been cured in a brine of vinegar, oil, garlic, and herbs. They are frequently added to salads, sauces, pizza, and pasta, imparting a rich, salty flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, omega‑3 fatty acids, calcium, selenium
How to choose
Choose anchovies with a glossy, clear oil, no gray spots on the flesh; the meat should be firm, aromatic, and free of a bitter odor.
How to store
After opening, keep refrigerated in oil in an airtight container for no more than 1‑2 weeks. For longer storage, freeze in portions up to 3 months.
Recipes with Marinated Anchovies
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