Margarine

Default unit: pcs · Common product

Description

Margarine is a plant‑oil emulsion used as a butter substitute in baking, sauces, and frying. It has a soft texture, neutral flavor, and a longer shelf life.

Nutrition

(per 100g)

Calories717

Protein0.5г

Fat80г

Carbs0.6г

Vitamins & minerals

Vitamin A, vitamin D, vitamin E

How to choose

Choose margarine that is trans‑fat free, low in saturated fat, and made primarily from plant oils (canola, sunflower). Check the expiration date and avoid products with artificial flavorings.

How to store

Store unopened sticks in a cool, dry place. After opening, keep the margarine in the refrigerator in its original wrapper – it stays fresh for up to 2 months.