Maple Syrup
Default unit: pcs · Common product
Description
Maple syrup is a thick, amber‑brown sweetener produced by boiling down the sap of maple trees. It offers a caramel‑like, buttery flavor and is used in desserts, pancakes, glazes and as a sweetener for beverages.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Manganese, Zinc, Riboflavin (Vitamin B2)
How to choose
Prefer 100 % pure maple syrup with no additives, dark amber color, and a “Grade A” label.
How to store
Unopened syrup can be kept in a pantry; once opened, refrigerate to prevent mold and crystallization.
Recipes with Maple Syrup
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App