Manitoba Flour
Default unit: pcs · Less common product
Description
Manitoba flour is a Canadian hard wheat flour with high gluten strength, suitable for breads, sourdoughs and pasta.
Nutrition
(per 100g)
Calories364
Protein14.5г
Fat1.5г
Carbs72г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron.
How to choose
Look for flour with protein ≥ 13 % and no yellowish tint; the package should be intact and dry.
How to store
Keep in an airtight container in a cool, dry place; for extended storage you may refrigerate it.
Recipes with Manitoba Flour
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