Manchego Cheese
Default unit: pcs · Less common product
Description
Manchego cheese is a traditional Spanish hard cheese made from sheep’s milk, featuring a nutty‑buttery flavor and a firm yet slightly crumbly texture, ideal for slicing, grating, and pairing with wine.
Nutrition
(per 100g)
Calories398
Protein25г
Fat33г
Carbs0.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2 (Riboflavin), Zinc
How to choose
Choose cheese with a uniform yellow‑gold rind, free of cracks and dry crumbs; note the age (younger is milder, older is more aromatic).
How to store
Store in the refrigerator at 4–7 °C, wrapped in parchment and then foil or a cheese box to prevent drying out.
Recipes with Manchego Cheese
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