Malted Granulated Flour
Default unit: pcs · Less common product
Description
Malted granulated flour is wheat flour enriched with barley‑malt extract, which boosts yeast activity. It is ideal for baking breads, rolls, and cakes where a slightly higher rise is desired.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Vitamin B1, B2, B3, magnesium, zinc
How to choose
Look for flour free of clumps, with a mild sweet malt scent, and no signs of rancidity.
How to store
Keep in a sealed bag in a cool, dry place, protecting it from moisture.
Recipes with Malted Granulated Flour
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