Malted Grain Flour
Default unit: pcs · Less common product
Description
Malted grain flour is made from partially sprouted grains, most often barley, giving it a mild sweet aroma and increased enzymatic activity. It is used in baking to improve dough rise, enhance flavor, and create a golden crust.
Nutrition
(per 100g)
Calories350
Protein10г
Fat1.5г
Carbs75г
Vitamins & minerals
Vitamin B1, B2, B3, copper, manganese
How to choose
Select flour free of clumps, with a characteristic sweet malt aroma and no bitter aftertaste.
How to store
Store in an airtight container in a cool, dry place, avoiding moisture exposure.
Recipes with Malted Grain Flour
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