Malted Grain Bread Flour
Default unit: pcs · Less common product
Description
Malted grain bread flour combines the strength of regular bread flour with malted grains, boosting enzymatic activity and imparting a subtle caramel note to the loaf. It is ideal for bakery products that require strong rise and a flavorful crust.
Nutrition
(per 100g)
Calories360
Protein12г
Fat1.5г
Carbs73г
Vitamins & minerals
Vitamin B1, B2, B3, iron, magnesium
How to choose
Choose flour without clumps, with a light caramelized malt aroma, and free of any rancid notes.
How to store
Keep in a sealed bag or container in a cool, dry place away from direct sunlight.
Recipes with Malted Grain Bread Flour
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