Malted Bread Flour
Default unit: pcs · Less common product
Description
Bread flour enriched with malted barley, which boosts enzymatic activity and adds a faint sweet note. Ideal for baking breads, rolls and other yeast‑leavened products.
Nutrition
(per 100g)
Calories355
Protein11г
Fat1.5г
Carbs73г
Vitamins & minerals
Calcium, Vitamin B1 (Thiamine), Vitamin B3 (Niacin)
How to choose
Choose flour that is white, free of yellowish tints, without clumps, and with a mild grain aroma.
How to store
Store in an airtight bag or container in a cool, dry place; for long‑term storage, keep in the refrigerator.
Recipes with Malted Bread Flour
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