Maltaise Sauce
Default unit: pcs · Less common product
Description
Maltaise Sauce is a variation of Hollandaise that incorporates blood‑orange juice with butter and egg yolks, giving a delicate, slightly fruity flavor suitable for fish and vegetable dishes.
Nutrition
(per 100g)
Calories200
Protein2г
Fat22г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin C, Vitamin K
How to choose
Choose fresh butter, organic eggs, and freshly squeezed blood‑orange juice; avoid pre‑made sauces that contain preservatives.
How to store
Store the sauce in an airtight container in the refrigerator for up to 2–3 days; reheat gently over low heat, avoiding boiling.
Recipes with Maltaise Sauce
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