Malt Vinegar
Default unit: pcs · Less common product
Description
Malt vinegar is a dark vinegar made by fermenting a malted barley extract. It has a mild caramel-like aroma and is commonly used in marinades, sauces, and salad dressings.
Nutrition
(per 100g)
Calories13
Protein0г
Fat0г
Carbs0.5г
Vitamins & minerals
Vitamin B6; mineral potassium
How to choose
Prefer a dark brown vinegar that is clear and has a clean malt aroma; avoid any cloudiness or off‑smell.
How to store
Keep in a cool, dark place with the cap tightly sealed; once opened it remains good for up to a year.
Recipes with Malt Vinegar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App