Malt Vinegar
Default unit: ml · Less common product
Description
Malt vinegar is a clear, sharp liquid made by fermenting malted barley extract and then distilling it.
Nutrition
(per 100g)
Calories22
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Potassium, vitamin B1 (thiamine), vitamin B2 (riboflavin)
How to choose
Choose a clear, cloud‑free vinegar with no sediment, a bright clean aroma, and verify that the acidity is listed at 5–7 %.
How to store
Store in a cool, dark place; after opening keep the bottle tightly sealed and you may refrigerate to preserve flavor.
Recipes with Malt Vinegar
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