Malt Extract
Default unit: pcs · Less common product
Description
Malt extract is a thick dark‑brown syrup obtained by evaporating the wort of malted grains, usually barley. It is used in baking, confectionery and as a sweetener in beverages.
Nutrition
(per 100g)
Calories330
Protein10г
Fat0.5г
Carbs78г
Vitamins & minerals
Vitamins B1, B2, B3, B6; magnesium, potassium
How to choose
The syrup should have a uniform dark amber color, no crystallization; aroma should show caramel and toasted barley notes.
How to store
Store in a tightly sealed bottle in a cool, dark place; after opening keep refrigerated and use within 6 months.
Recipes with Malt Extract
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