Malt Chocolate
Default unit: pcs · Less common product
Description
Malt chocolate is a chocolate confection infused with barley‑malt extract, giving it a distinctive sweet‑malty aroma. It can be enjoyed on its own or incorporated into baked goods and desserts.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin E, magnesium, iron, copper
How to choose
Choose chocolate with a smooth, glossy surface free of white bloom, with a distinct malt aroma; look for a cocoa content of at least 30 %.
How to store
Store in a cool, dry place at 15‑18 °C in an airtight package, away from strong odors; for long‑term storage, keep in the refrigerator in a sealed bag to prevent condensation.
Recipes with Malt Chocolate
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