Malt Chocolate

Default unit: pcs · Less common product

Description

Malt chocolate is a chocolate confection infused with barley‑malt extract, giving it a distinctive sweet‑malty aroma. It can be enjoyed on its own or incorporated into baked goods and desserts.

Nutrition

(per 100g)

Calories530
Protein7.5г
Fat30г
Carbs58г

Vitamins & minerals

Vitamin E, magnesium, iron, copper

How to choose

Choose chocolate with a smooth, glossy surface free of white bloom, with a distinct malt aroma; look for a cocoa content of at least 30 %.

How to store

Store in a cool, dry place at 15‑18 °C in an airtight package, away from strong odors; for long‑term storage, keep in the refrigerator in a sealed bag to prevent condensation.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App