Malt Bun
Default unit: pcs · Less common product
Description
A malt bun is a soft, mildly sweet roll whose dough contains malt extract, giving it a golden crust and a caramel‑like aroma. It is served with tea or coffee or used as a sandwich base.
Nutrition
(per 100g)
Calories260
Protein7.5г
Fat4г
Carbs45г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose buns with an even golden crust, no cracks or dry spots; a soft, airy crumb indicates freshness.
How to store
Keep in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Recipes with Malt Bun
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