Malt Bread
Default unit: pcs · Less common product
Description
Malt Bread is a loaf in which malted barley flour or malt extract is added, giving it a distinctive caramel‑malt aroma and a darker hue.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
Vitamin B1, B2, niacin, iron, magnesium
How to choose
Look for a loaf with an even dark crust, a pronounced caramel‑malt aroma, and no excessive dryness; ensure malt extract or malted barley flour is listed in the ingredients.
How to store
Keep in a paper bag or cloth sack at room temperature in a dry place; for longer storage, place in an airtight container in the refrigerator for up to 2 weeks.
Recipes with Malt Bread
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