Madagascan 64% Dark Chocolate
Default unit: pcs · Less common product
Description
Madagascan 64 % dark chocolate is made from cocoa beans grown in Madagascar and contains 64 % cocoa mass. It delivers a smooth, fruity aroma and works well in confectionery, glazes and hot drinks.
Nutrition
(per 100g)
Calories560
Protein7.5г
Fat38г
Carbs48г
Vitamins & minerals
Iron, magnesium, copper, manganese, vitamin B3 (niacin), vitamin E
How to choose
Select a bar with a uniform, shiny surface free of white bloom; it should snap cleanly and emit a cocoa scent complemented by subtle fruity notes.
How to store
Store in a dry, cool environment (15–18 °C) in an airtight package, protecting it from light and strong odors.
Recipes with Madagascan 64% Dark Chocolate
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