Maasdam Cheese
Default unit: g · Less common product
Description
Maasdam cheese is a Dutch semi‑hard cheese with large, characteristic holes, a mild nutty flavor and a buttery aroma, similar to Emmental. It melts well and is suitable for sandwiches, gratins and cheese boards.
Nutrition
(per 100g)
Calories350
Protein25г
Fat27г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus, Zinc
How to choose
Select a wheel or block with an even yellow interior, no cracks or dry spots, and a fresh, nutty scent.
How to store
Wrap in parchment paper and foil or place in a cheese container, keep refrigerated at 0‑4 °C, and consume within 2‑3 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App