Maasdam Cheese
Default unit: pcs · Less common product
Description
Maasdam cheese is a semi‑hard Dutch cheese with a mild, nutty flavor and large characteristic holes, commonly used in sandwiches, salads, and cheese platters.
Nutrition
(per 100g)
Calories350
Protein24г
Fat27г
Carbs1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Look for a cheese with even holes, free of dry spots or cracks; the color should be pale yellow and the aroma mild with nutty notes.
How to store
Keep in the refrigerator at 2‑4 °C, wrapped in parchment or a dedicated cheese container, in the cheese drawer; avoid excess moisture.
Recipes with Maasdam Cheese
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