Lumpia Wrapper
Default unit: pcs · Common product
Description
Lumpia wrappers are thin, flexible sheets made from wheat flour, water, and egg, used to roll fresh or fried spring rolls in Southeast Asian cuisine. When fried, they become crisp and golden, while fresh rolls stay soft and pliable.
Nutrition
(per 100g)
Calories350
Protein6г
Fat1г
Carbs78г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3)
How to choose
Look for sheets that are unbroken, with an even golden hue; they should be flexible rather than brittle.
How to store
Store in a sealed bag in the fridge for up to 5 days, or freeze in a zip‑lock bag for 2–3 months.
Recipes with Lumpia Wrapper
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