Low‑Salt Tamari
Default unit: pcs · Less common product
Description
Low‑salt tamari is a traditional Japanese soy sauce produced by fermenting soybeans, with sodium reduced to about 500 mg per 15 ml (1 tbsp). It retains a rich umami flavor and is ideal for dishes that require reduced salt.
Nutrition
(per 100g)
Calories53
Protein5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B2 (riboflavin), iron, magnesium
How to choose
Select tamari that lists low sodium (≈500 mg per 15 ml) and has a deep, dark color, indicating a long fermentation.
How to store
Store in a dry, cool place; after opening, refrigerate to prevent oxidation.
Recipes with Low‑Salt Tamari
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App