Low-Fat Vanilla Yogurt
Default unit: pcs · Less common product
Description
Low‑fat vanilla yogurt is a low‑fat dairy product flavored with natural vanilla, containing no more than 0.5 % fat. It can be enjoyed on its own or used as a base for sauces and desserts.
Nutrition
(per 100g)
Calories60
Protein5г
Fat0.5г
Carbs9г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, vitamin D
How to choose
Choose a yogurt with no added sugar, containing live cultures, check the expiration date, and look for a smooth, uniform texture.
How to store
Store in the refrigerator at 0‑4 °C, consume within 7‑10 days after opening, and do not freeze as it may separate.
Recipes with Low-Fat Vanilla Yogurt
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App