Long‑Grained White Rice
Default unit: pcs · Common product
Description
Long‑grain white rice is a variety with slender, elongated kernels that stay separate and fluffy when cooked. It is widely used as a side dish, in pilafs, salads and many Asian and Mediterranean recipes.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.6г
Carbs80.4г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), iron
How to choose
Prefer grains that are uniformly white, free of cracks, broken pieces, and any musty odor.
How to store
Keep in an airtight container in a cool, dry place away from direct sunlight.
Recipes with Long‑Grained White Rice
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