Long-Grain Rice
Default unit: pcs · Common product
Description
Long‑grain rice is a variety with slender, elongated grains that stay separate and fluffy after cooking. It is widely used in Ukrainian, Eastern European, and Asian dishes for pilafs, salads, and side dishes.
Nutrition
(per 100g)
Calories365
Protein7.1г
Fat0.7г
Carbs80.4г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Vitamin B6, iron, folate
How to choose
Select clean, undamaged grains of uniform white color, free of dust.
How to store
Keep in a dry, dark place in an airtight container; for long‑term storage, refrigerate or freeze.
Recipes with Long-Grain Rice
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