Long Thin Baguette
Default unit: pcs · Less common product
Description
A thin, long baguette – a classic French bread with a crisp crust and airy white crumb, baked from wheat flour. Frequently used for sandwiches, appetizers, and croutons.
Nutrition
(per 100g)
Calories260
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
Thiamine (vitamin B1), niacin (vitamin B3), folate, iron
How to choose
Choose a baguette with a golden, crisp crust, airy crumb, no cracks and no signs of mold.
How to store
Store at room temperature in a paper bag for 1‑2 days; for longer storage freeze and reheat in the oven before use.
Recipes with Long Thin Baguette
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