Lobster Tail
Default unit: pcs · Common product
Description
Lobster tail is the tender meat from the tail of the marine crustacean, featuring a slightly sweet flavor and delicate texture. It is commonly grilled, baked, or poached in butter sauces.
Nutrition
(per 100g)
Calories77
Protein16.5г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, niacin, phosphorus
How to choose
Choose tails with firm, opaque flesh, no discoloration, intact shells, and a fresh sea scent.
How to store
Keep in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days; for longer storage freeze at –18 °C.
Recipes with Lobster Tail
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