Liver Sausage
Default unit: pcs · Less common product
Description
Liver sausage is a traditional smoked sausage made from finely ground beef or pork liver, seasoned with spices and salt. It has an intense aroma, soft texture, and is commonly used in appetizers, salads, and sandwiches.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, iron, zinc.
How to choose
Choose a sausage with a uniform pink‑brown color, free of gray spots; the aroma should be characteristic, without bitterness. Ensure the packaging is intact.
How to store
Store in the refrigerator at +2‑+4 °C in a sealed container for up to 5 days. After opening, it can be frozen for up to 2 months.
Recipes with Liver Sausage
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