Live Clam
Default unit: kg · Less common product
Description
Live clams are marine bivalves with tender meat and a delicate briny flavor, commonly used in soups, stews, and steamed preparations.
Nutrition
(per 100g)
Calories74
Protein12.8г
Fat0.6г
Carbs3.5г
Vitamins & minerals
Vitamin B12, Vitamin C, Iron, Selenium, Zinc
How to choose
Choose clams with tightly closed shells; shells that remain open after a gentle tap indicate that the animal is dead.
How to store
Keep live clams in the refrigerator in a container covered with a damp cloth, use within 24 hours, or freeze in a seafood‑grade bag.
Recipes with Live Clam
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