Livarot Cheese
Default unit: pcs · Less common product
Description
Livarot is a soft French cheese from Normandy, known for its orange‑red washed rind that is regularly brushed during ripening. It has a creamy texture and a flavor that blends mushroom, nutty and mildly bitter notes.
Nutrition
(per 100g)
Calories300
Protein18г
Fat24.5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A, phosphorus
How to choose
Look for a soft, creamy interior, a bright orange‑red rind without cracks, and a pleasant mildly pungent aroma.
How to store
Keep refrigerated wrapped in cheese paper or parchment at 4‑6 °C. Consume within 2 weeks after opening.
Recipes with Livarot Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App