Littleneck Clam
Default unit: pcs · Less common product
Description
Small hard‑shell clams with a briny, sea‑like flavor, commonly steamed, added to chowders, or tossed with pasta.
Nutrition
(per 100g)
Calories68
Protein10.5г
Fat0.9г
Carbs3.5г
Vitamins & minerals
Rich in vitamin B12, vitamin C and minerals such as iron, zinc and selenium.
How to choose
Select live clams with tightly closed shells, no cracks, and a fresh sea scent.
How to store
Keep in the refrigerator on a bed of ice, not submerged in water, for 1‑2 days; can be frozen in bags for up to 3 months.
Recipes with Littleneck Clam
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