Lincolnshire Sausage
Default unit: pcs · Less common product
Description
Lincolnshire sausage is a traditional English pork sausage seasoned with black pepper, nutmeg and herbs. It has a juicy texture and robust flavor, and is suitable for frying, grilling or baking.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Provides B‑vitamins (B12, niacin, thiamine) and minerals such as iron and zinc.
How to choose
Choose sausages with a uniform pink meat color, no gray spots, minimal liquid in the package, and a pleasant spice aroma.
How to store
Keep refrigerated at +2‑4 °C and use within 2‑3 days. Freeze for up to 2 months for longer storage. Cooked sausage lasts 3‑4 days in the fridge.
Recipes with Lincolnshire Sausage
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