Lincolnshire Pork
Default unit: pcs · Less common product
Description
Lincolnshire pork is pork from the county of Lincolnshire, known for its tender texture and rich flavor. It is used in roasts, stews and grilled dishes.
Nutrition
(per 100g)
Calories242
Protein21г
Fat17г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, vitamin B12, zinc, selenium, phosphorus.
How to choose
Choose pink‑red flesh with fine, even marbling, no gray spots, and a fresh, neutral smell.
How to store
Keep refrigerated at 0‑2 °C for up to 3‑5 days, or freeze in an airtight package at –18 °C for up to 6 months.
Recipes with Lincolnshire Pork
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