Light Brown Sugar
Default unit: pcs · Less common product
Description
Light brown sugar is a partially refined sugar with a mild caramel flavor, made by adding molasses to white sugar. It is used in baking, desserts and sauces to provide color and a gentle sweetness.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs98г
Vitamins & minerals
Minerals: calcium, iron, potassium (in trace amounts)
How to choose
Choose sugar with a uniform color and moist appearance, without dry clumps. Ensure the package is tightly sealed.
How to store
Store in an airtight container in a cool, dry place. For long‑term storage, occasionally break up any clumps to keep it soft.
Recipes with Light Brown Sugar
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App