Levain

Default unit: pcs · Less common product

Description

Levain is a live sourdough starter made from fermented flour and water, imparting characteristic flavor and texture to breads.

(per 100g)

Calories180

Protein7г

Fat1г

Carbs35г

B‑vitamins (B1, B2, B3), minerals (iron, magnesium)

Choose a starter with active bubbles, a pleasant sour aroma, and no gray or white spots. The texture should be smooth and elastic.

Store in a glass jar at room temperature, feeding every 12–24 hours; in the refrigerator, feed once a week.

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