Lemongrass Stem
Default unit: pcs · Less common product
Description
Lemongrass stem is a long, aromatic, fibrous stalk that imparts a characteristic citrus flavor to dishes. It is used in Thai, Vietnamese, and other Asian cuisines in soups, curries, marinades, and infusions.
Nutrition
(per 100g)
Calories99
Protein1.8г
Fat0.5г
Carbs24.9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, folate, potassium, magnesium
How to choose
Choose stems that are light‑green, firm to the touch, free of brown spots or dry ends, and emit a fresh citrus aroma.
How to store
Wrap in a damp paper towel and store in the refrigerator – keeps up to 2 weeks. For longer storage, freeze the stems.
Recipes with Lemongrass Stem
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