Lemon Curd
Default unit: pcs · Less common product
Description
Lemon curd is a thick, custard‑like spread made from lemon juice, sugar, egg yolks and butter. It is used as a filling for cakes, cookies, pancakes or as a topping.
Nutrition
(per 100g)
Calories300
Protein2г
Fat12г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin A, calcium
How to choose
Choose fresh, fragrant lemons without blemishes; use high‑quality butter and intact eggs. The curd should be smooth and free of grainy particles.
How to store
Keep in an airtight container in the refrigerator for up to 2 weeks. It can be frozen for up to 3 months; thaw in the fridge before use.
Recipes with Lemon Curd
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