Lean Ground Turkey Breast
Default unit: pcs · Less common product
Description
Turkey mince is made from turkey breast, giving it a very low fat content and high protein level. It works well in patties, stuffed vegetables, sauces and other diet‑friendly recipes.
Nutrition
(per 100g)
Calories135
Protein30г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin (B3), phosphorus, selenium, zinc
How to choose
Choose a light pink color, no gray spots, a dry firm texture and no odor. Ensure the label states a low fat content (1 % or less).
How to store
Keep refrigerated at 0–2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months. Use within 24 hours after thawing.
Recipes with Lean Ground Turkey Breast
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