Lean Beef Meatball
Default unit: pcs · Less common product
Description
Lean beef meatball is a small round patty made from ground beef, usually mixed with breadcrumbs, eggs and seasonings. It is commonly added to soups, sauces and casseroles.
Nutrition
(per 100g)
Calories180
Protein20г
Fat10г
Carbs5г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin (vitamin B3).
How to choose
Choose meatballs that are uniformly pink‑red, firm, with little liquid and no visible fillers.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days, or freeze at –18 °C for longer storage.
Recipes with Lean Beef Meatball
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