Leafy Salad Greens
Default unit: pcs · Less common product
Description
Leafy salad greens are a mixture of various leafy vegetables eaten fresh in salads, such as lettuce, spinach, arugula, watercress and others.
Nutrition
(per 100g)
Calories20
Protein2г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin K, Vitamin A, Vitamin C, folate
How to choose
Choose leaves that are bright green, free of yellowing or wilting, and feel crisp.
How to store
Store in the refrigerator in a perforated bag or container and use within 3–5 days.
Recipes with Leafy Salad Greens
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