Lardo
Default unit: pcs · Less common product
Description
Lardo is an Italian cured pork fat, seasoned and aged, typically served thinly sliced on bread or used to enrich sauces and meats.
Nutrition
(per 100g)
Calories900
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Vitamin B12, Selenium, Zinc
How to choose
Choose firm pieces with a uniform ivory‑pink color, no gray spots, and a fresh, meaty aroma.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 2‑3 weeks; for longer keeping, freeze for up to 3‑4 months.
Recipes with Lardo
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