Langoustine
Default unit: kg · Less common product
Description
Langoustines are small marine crustaceans resembling miniature lobsters, prized for their delicate, sweet meat. They are commonly used in upscale dishes such as bisques, sautés, and seafood salads.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Vitamin A, Vitamin D, Iron, Zinc, Selenium, Iodine
How to choose
Choose langoustines with a firm, glossy shell, no off‑odors, and no cracks or broken parts.
How to store
Keep live langoustines on ice at 0‑2 °C in a damp cloth for 1‑2 days, or freeze them in airtight packaging for longer storage.
Recipes with Langoustine
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