Langoustine
Default unit: pcs · Less common product
Description
Langoustine, also called Norway lobster or scampi, are small marine crustaceans with delicate, sweet flesh and a subtle briny flavor.
Nutrition
(per 100g)
Calories71
Protein15.5г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, vitamin A, vitamin C, iron, zinc, selenium, iodine
How to choose
Choose langoustines with firm, glossy shells, intact antennae, and no fishy odor; the meat should feel firm when pressed.
How to store
Keep live langoustines on ice or in a moist cloth at 0–2 °C and use within 1–2 days; frozen specimens can be stored airtight for up to 3 months.
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