Lamb Tenderloin
Default unit: pcs · Less common product
Description
A very tender, lean strip of meat from the lamb's back. It is ideal for quick pan‑searing, grilling or roasting, staying juicy and flavorful.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B3 (niacin), Vitamin B6, minerals: zinc, selenium, phosphorus
How to choose
Select a tenderloin with a uniform light‑red color, no visible fat streaks or dry spots; the flesh should feel springy and elastic.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 3 days, or freeze at –18 °C for up to 3 months, keeping it sealed from air.
Recipes with Lamb Tenderloin
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